AuthorKea CookiesDifficultyBeginner
1 pack of Kea Cookies (gluten-free variety, broken into crumbs)
1 cup natural peanut butter (ensure it is vegan-friendly)
½ cup coconut sugar or another vegan-friendly sweetener
gluten-free all-purpose flour
unsweetened cocoa powder
baking powder
plant-based milk (such as almond, soy, or oat milk)
vegan chocolate chips
1
In a bowl, mix peanut butter and coconut sugar until smooth.
2
Add gluten-free flour, cocoa powder, and baking powder to the bowl, and mix until combined.
3
Fold in the vegan chocolate chips.
4
Pour the brownie batter over the prepared crust in the baking dish.
5
Bake at 350°F (175°C) for 20-25 minutes.
6
Let the brownie cool before cutting into squares and serving.
Ingredients
1 pack of Kea Cookies (gluten-free variety, broken into crumbs)
1 cup natural peanut butter (ensure it is vegan-friendly)
½ cup coconut sugar or another vegan-friendly sweetener
gluten-free all-purpose flour
unsweetened cocoa powder
baking powder
plant-based milk (such as almond, soy, or oat milk)
vegan chocolate chips
Directions
1
In a bowl, mix peanut butter and coconut sugar until smooth.
2
Add gluten-free flour, cocoa powder, and baking powder to the bowl, and mix until combined.
3
Fold in the vegan chocolate chips.
4
Pour the brownie batter over the prepared crust in the baking dish.
5
Bake at 350°F (175°C) for 20-25 minutes.
6
Let the brownie cool before cutting into squares and serving.