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Vegan Double Peanut Brownie

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

 1 pack of Kea Cookies (gluten-free variety, broken into crumbs)
 1 cup natural peanut butter (ensure it is vegan-friendly)
 ½ cup coconut sugar or another vegan-friendly sweetener
 gluten-free all-purpose flour
 unsweetened cocoa powder
 baking powder
 plant-based milk (such as almond, soy, or oat milk)
 vegan chocolate chips
1

In a bowl, mix peanut butter and coconut sugar until smooth.

2

Add gluten-free flour, cocoa powder, and baking powder to the bowl, and mix until combined.

3

Fold in the vegan chocolate chips.

4

Pour the brownie batter over the prepared crust in the baking dish.

5

Bake at 350°F (175°C) for 20-25 minutes.

6

Let the brownie cool before cutting into squares and serving.

Nutrition Facts

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Serving size