Kea Cookies Protein+ Superseeds & Berries 180g
Source of Protein. Excellent Source of Dietary Fibre. Less than 8g/100g of sugar.
Gluten, Wheat, Dairy and Egg Free. Suitable for vegans.
Contains: Almonds
Baked in a plant that handles Peanuts, Other Tree Nuts, Soy.
Store in a cool, dry place. Keep in an airtight container.
At Kea Cookies, we’re big fans of the great outdoors. Whether it’s a hike through native bush or a stroll along the beach, fresh air and movement always work up an appetite. After decades of
crafting Kiwi favourites, we’ve put even more energy into creating a cookie that not only tastes great but also fuels you when it counts.
Introducing our Superseeds & Berries Protein Cookie – a powerhouse blend of sunflower seeds, pumpkin seeds, flaxseed, and tangy dried berries. Baked with coconut oil and plant-based protein, it’s the perfect companion for your next outdoor mission or mid-afternoon slump.
Proudly baked in New Zealand since 1988, Kea Cookies are gluten, wheat, dairy, and egg free, and vegan. We’re committed to bringing you great taste without compromise.
NUTRITION INFORMATION
Servings per package: 4
Serving size: 45 g
| Avg Quantity per Serving |
Avg Quantity per 100 g |
|
|---|---|---|
| Energy | 955 kJ 228 Cal |
2120 kJ 507 Cal |
| Protein | 8 g | 18 g |
| – gluten | 0 g | 0 g |
| Fat, total | 16 g | 36 g |
| – saturated | 9 g | 21 g |
| Carbohydrate | 11 g | 24 g |
| – sugars | 3 g | 7 g |
| Dietary Fibre | 7 g | 15 g |
| – polydextrose | 4 g | 9 g |
| Sodium | 64 mg | 143 mg |
Ingredients:
Coconut Oil, Gluten Free Flour [Maize Cornflour, Rice Flour, Corn Starch],
Almond Flour, Seeds (13%) [Sunflower, Pumpkin, Organic Flaxseed],
Sweeteners [Polydextrose, Monk Fruit Extract], Pea Protein, Hemp Heart Protein,
Coconut Flour, Berries (1.5%) [Blueberry, Blackberry, Blackcurrant], Sugar,
Organic Coconut Sugar, Raising Agents (500, 336), Natural Flavour, Natural Tea Extract.
Contains Almonds.
Baked in a plant that handles other Tree Nuts, Peanuts, Soy.
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