Great tasting gluten free Macadamia cookies
Single pack of Macadamia Cookies. Gluten, dairy(milk), wheat and egg free.
Made in New Zealand since 1988
Contains Soy, Macadamias.
Processed in a plant that handles Peanuts and Other Tree Nuts (Almonds) .
Palm oil used is certified as sustainable.
Suitable for vegans.
Ingredients: Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Macadamia Nuts (4.5%), Natural Flavours, Caramelised Sugar Syrup, Raising Agent [500] .
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: 11 | ||
| Serving size: 20 g | ||
| Avg Quantity per Serving |
Avg Quantity per 100 g |
|
| Energy | 409 kJ | 2050 kJ |
| 98 Cal | 489 Cal | |
| Protein | 0.1 g | 0.7 g |
| – gluten | 0 mg | 0 mg |
| Fat, total | 5.6 g | 28.2 g |
| – saturated | 2.5 g | 12.4 g |
| Carbohydrate | 11.7 g | 58.5 g |
| – sugars | 3.7 g | 18.7 g |
| Dietary Fibre | 0.1 g | 0.4 g |
| Sodium | 67 mg | 334 mg |
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